Chicken casserole (leftover roasted chicken). Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Sitting on top of my 'using up the Sunday roast leftovers casserole'!
Shred the meat and pile it into warm tortillas, or give the meat even more flavor by simmering it with some of your favorite salsa.
If you don't love leftovers, a casserole is such a great solution for repurposing chicken into a totally different meal.
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic Easy chicken casserole that the children will love.
You can cook Chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken casserole (leftover roasted chicken)
- You need 5 lb of roasted whole chicken.
- It's 4 of carrots chopped.
- You need 2 of celery sticks chopped.
- You need 2 large of onions, chopped.
- It's 3 lb of peeled halved potatoes.
- Prepare 3 of dried bay leaves.
- Prepare 2 tbsp of mixed dried herbs.
- Prepare 1 tbsp of garlic powder.
- It's 2 tbsp of paprika.
- You need 2 of chicken stock cubes.
- It's of salt and pepper.
- Prepare of enough water to cover everything.
Can be made ahead of time and frozen. Best Chicken Casserole (+ Fav Chicken Casserole Recipes). A chicken casserole is when you cook all parts of your chicken meal in a baking dish. I have leftover rice in fridge so I'm going with cooked rice This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Chicken casserole (leftover roasted chicken) instructions
- Start by removing all the meat from the chicken and put into a large casserole pot..
- Chop all the veg (carrots, celery, onions and potatoes) add to pot..
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes..
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened..
- Check for seasoning and serve enjoy!!!.
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. Use your leftovers Leftover red or white wine, gravy from your Sunday roast or vegetables past their best can all be put to good use in a chicken. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.