Pumpkin dump cake. In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice.
Then, pour on the melted butter and top with whatever extra toppings you want (this TikTok'er used pecans).
Combine the pumpkin, evaporated milk, brown sugar, eggs, and cinnamon in a large bowl.
However, most dump cakes are made with canned fruit pie fillings, requiring only a few store-bought ingredients to dump in a pan and bake.
You can cook Pumpkin dump cake using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pumpkin dump cake
- You need 1 stick of softener butter.
- You need 30 oz of can pumpkin pie mix.
- You need 4 of eggs.
- It's 2 cans of evaporated milk.
- Prepare 1 box of French vanilla cake mix.
DIRECTIONS Beat the pumpkin, evaporated milk, sugar, spices, and eggs together. Sprinkle the cake mix evenly over your mixture. Pumpkin Dump Cake might be one of the easiest and most delicious desserts you'll make this fall. All you need are a few minutes and a few ingredients to make this tasty treat.
Pumpkin dump cake instructions
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!.
Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Related article: Love easy dump cake recipes? How to store Pumpkin Dump Cake: While we love to eat this dump … While Pumpkin Dump Cake does have pumpkin pie as a base, it is also is partnered with a crumbly, buttery crust that is invaded with toasted pecans. Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? This simple fall cake gets dumped into a pan and baked, resulting a buttery crust, sweet flavors and a house that smells like pumpkin spice.