Tex-Mex Chicken Casserole. This creamy chicken casserole with a nacho cheese-flavored corn chip crust is a comforting dish your whole family will love. Tex-Mex Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. You know those times when you feel too tired to cook?
It is a great weeknight meal that the whole family will enjoy!
Bold flavors of Tex-Mex cuisine combined in this classic chicken and rice casserole make for an easy choice for weeknight dinner!
I would make this Tex-Mex chicken and rice casserole often because it fed a decent amount, it was flavorful, and the ingredients were fairly budget-friendly for college students.
You can have Tex-Mex Chicken Casserole using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tex-Mex Chicken Casserole
- It's of cooking spray Non - Stick.
- You need 3/4 lb of chicken breasts boneless, skinless , cut into bite - size pieces.
- Prepare 2 tsps of cumin ground , (adjust as desired).
- You need 1 of green bell pepper , chopped.
- It's 1 - 1/2 cups of salsa chunky thick &.
- It's 2 oz of Neufchatel cheese , cubed (1/4 of 8-oz pkg.).
- You need 1 can of salt black beans - added , rinsed (15 oz) no -.
- It's 1 of tomato , chopped.
- Prepare 2 of whole wheat tortillas (6 inch).
- It's 1/2 cup of finely shredded (Mexican 2% four cheese blend), divided.
A favorite family-friendly recipe for years, this Tex Mex Chicken and Rice Casserole is easy and delicious. Here's a recipe I used to make for my husband all the time when we first got married: Tex Mex Chicken and Rice Casserole. This recipe has been tucked away in my files for such a long time. The addition of yellow squash, bell pepper and frozen chopped spinach sets this Tex-Mex chicken casserole apart from the rest and is a great way to include more veggies at your dinner table.
Tex-Mex Chicken Casserole instructions
- Preheat oven to 375º F..
- Cook and stir chicken and cumin into a nonstick skillet sprayed with cooking spray over medium heat 2 minutes. Add in the bell peppers; cook 2 minutes, stirring occasionally. Stir in the salsa; cook 2 minutes. Add in Neufchatel; cook 2 minutes or until melted. Stir in the beans and tomatoes..
- Spread 1/3 of the chicken mixture onto the bottom of an 8" square baking dish; cover with 1 tortilla and half each of the remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture..
- Cover dish and bake 20 minutes or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered 5 minutes or until melted..
Tex-mex Chicken Spaghetti Casserole recipe: This makes a lot, but it freezes well and it's even better the next day. While the chicken is boiling, melt the butter in a large, deep skillet and saute the onion and pepper until translucent. Add the soup, tomatoes, tomato sauce, and sliced Velveeta cheese to. You'll love this easy chicken and rice casserole dish that's so easy to prepare. It fills you up, but not full of heavy ingredients.