How to Cook Tasty Chicken and potatoes casserole

Chicken and potatoes casserole. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. This chicken casserole recipe is a must try. You can cook Chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and potatoes casserole

1. It's 9 of potatoes.
2. It's of Chicken chunks.
3. It's 2 of onions.
4. Prepare of Ginger,.
5. Prepare 1 tbsp of soy sauce.
6. It's of Black and white pepper.
7. Prepare of Dry ginger,.
8. It's of Cloves.
9. Prepare 1 of Green pepper.
10. It's of Thyme.
11. It's of Curry.
12. It's of Seasoning.
13. Prepare of Salt.
14. Prepare of Pepper.
15. You need of Oil.

The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

Chicken and potatoes casserole step by step

1. Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours.
2. Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water..
3. Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste..
4. Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well.
5. Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked.
6. Enjoy.

Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!!