How to Cook Delicious Chicken Pot Pie Casserole

Chicken Pot Pie Casserole. Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception.

The entire family is ready to spend more time at home being warm and cozy. Our family likes to enjoy comfort foods like Slow Cooker Chili and Stove Top Mac & Cheese as well as casserole dishes that. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! You can have Chicken Pot Pie Casserole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie Casserole

1. Prepare 2 Tbsp of Vegetable Oil.
2. It's 1 of Onion (chopped fine).
3. You need 1/2 cup of Carrots (chopped).
4. Prepare 1/2 cup of Broccoli (chopped).
5. It's 1/2 cup of Cauliflower (chopped).
6. Prepare to taste of Salt & Pepper.
7. It's 4 Tbsp of Unsalted Butter.
8. You need 1/2 cup of All Purpose Flour.
9. Prepare 1 1/2 cups of Milk.
10. You need 2 cups of Low-Sodium Chicken Broth.
11. Prepare 1 can of Cream Of Chicken Soup.
12. You need 1/2 tsp of Dried Thyme.
13. You need 2 cups of (around 1 lbs) cooked, shredded Chicken.
14. You need 3/4 cups of Frozen Peas (thawed).
15. You need 1 pkg of refrigerated Pilsbury JUNIOR Grands Biscuits (8 count).

This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie. Skip the crust and just add biscuits instead. This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch!

Chicken Pot Pie Casserole step by step

1. Preheat oven to 400°.
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside..
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper..
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth..
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving..

You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good. Chicken pot pie in a casserole form is very simple to make.