How to Prepare Perfect Chicken and veggie casserole

Chicken and veggie casserole. Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in.

Here are some perfectly good options to get that crunch on top of the Veggie Loaded Rotisserie Chicken Casserole, even if you can't find parmesan crisps at the store. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. You can have Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken and veggie casserole

1. Prepare 4 cups of cooked chicken cut up in small chunks.
2. It's 2 bags of frozen brown rice -steamed.
3. You need 1 of frozen pack broccoli -steamed.
4. You need 1 of frozen pack mixed veggies -steamed.
5. It's 2 can of cream of chicken healthy request.
6. You need 1/2 cup of mayo.
7. It's Splash of milk.
8. It's 1 bag of shredded low fat cheddar cheese (2 cups).
9. You need 1-2 cans of frenchs crispy onion ring topper.
10. It's to taste of Salt and pepper each layer.

I added a couple more vegetables, little juicy chicken bits, and turned it into a complete meal. This Cheesy Chicken Vegetable and Rice Casserole is all Absolutely delicious!! I could eat my weight in this casserole. Only drawback is that both times I've made it, the veggies have been crunchy, even.

Chicken and veggie casserole instructions

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. This flavourful, panko-crusted casserole is always a hit. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Gooey melted cheese, juicy chicken and succulent veggies—you've just found your new favorite chicken casserole recipe! Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas?