Easiest Way to Prepare Tasty Chicken cordon bleu casserole

Chicken cordon bleu casserole. My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.

Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It's the week after Thanksgiving and I have no desire to cook anything unless it's as easy as pie. You can cook Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu casserole

1. You need 1 of rotisserie chicken.
2. Prepare 5 slices of deli ham.
3. Prepare 6-8 slices of swiss cheese.
4. It's 6 oz of cream cheese.
5. Prepare 1/2 cup of butter.
6. It's 1 tablespoon of regular or Dijon mustard.
7. It's to taste of Salt and pepper.

Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham.

Chicken cordon bleu casserole step by step

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
2. Shred chicken. Add to casserole dish..
3. Chop up ham and layer on top of chicken.
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
5. Top with the Swiss cheese.
6. Bake for 30 min or until cheese is bubbly.

Chicken Cordon Bleu Casserole - filled with chicken, ham, cheese and topped with a delicious sauce and Panko Crumbs. This dinner was a hit everyone. Can I freeze cordon bleu casserole? Prepare casserole according to recipe instructions except for the bread crumbs. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese.