Loaded Potato and Chicken Casserole. Fry bacon and set aside to drain. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
Place cubed chicken and potatoes in a large bowl.
Whisk together oil and seasonings and add to chicken mixture.
Loaded Potato Ranch Chicken Casserole is a whole dinner in one!
You can cook Loaded Potato and Chicken Casserole using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Loaded Potato and Chicken Casserole
- Prepare 4 of Russet potatoes, cubed.
- You need 3 of chicken breasts, uncooked and cubed.
- You need 1 lb of bacon.
- You need 1 of small onion, chopped.
- It's 2 cup of shredded fiesta blend cheese.
- Prepare 2 tbsp of butter, sliced.
- You need 1 of salt and pepper.
- You need 1 of sliced green onions.
- You need 1 of ranch dressing.
All topped with melty cheese and bacon. It is heaven on a plate! Disclosure: This post is sponsored by The Little Potato Company. All text and opinions are my own.
Loaded Potato and Chicken Casserole step by step
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle..
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes..
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole..
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing..
IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce. Pour mixture evenly into greased pan. Loaded Baked Potato And Chicken Casserole This post may contain affiliate links, please see our Disclosure Policy and see FTC Rules.