Fish Fry with Rice. We Hope You Continue to Welcome Us to Your Dinner Table. As We Work to Ensure Everyone Is Always Welcome at Ours. Place a stir-fry pan over high heat until hot.
Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown.
Mix in rice, coconut, and lemon juice.
Add a cup of water to the pan in which fish is cooked.
You can cook Fish Fry with Rice using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fish Fry with Rice
- It's 1/2 kg of Fish (sea bream).
- You need 3 tbsp of lemon juice.
- It's 1 tbsp of Cumin seeds.
- It's 1/2 tsp of All spice's powder.
- Prepare 1 tsp of Red chilli powder.
- Prepare 1 tsp of Red chilli flakes.
- It's 1 tbsp of coriander seeds crushed.
- Prepare 1 tsp of salt.
- It's 1 tbsp of corn flour.
- It's of Oil for Frying.
- You need of For Rice.
- It's 2 cup of Rice (soaked).
- Prepare 3 cup of water.
- You need 2 tbsp of oil.
- It's 1 tsp of All spice's.
- Prepare 1/2 of tspTumeric powder.
- It's 1/2 tsp of Red chilli powder and Flakes.
- You need 1/2 tsp of Mix Herb.
- Prepare of For Veggies.
- It's of Onion.
- It's of Beetroot.
- It's of Carrot.
- It's of Capsicum.
- It's of Tomato.
- You need of Cucumber.
Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, add mushrooms, stir a. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! All brought together with lightly sweetened soy sauce.
Fish Fry with Rice step by step
- Add salt to the fish and wash after 15 minutes drain the water completely..
- Then marinate the fish all ingredients mentioned above for 1 hour's (and u can freeze at this stage as we'll)..
- In a woke heat oil and fry fish until golden brown..
- For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook..
- Dum for 10 minutes Rice is ready..
- For veggies : wash and peel then slice / julienne Veggies of your choice..
- Assemble and serve..
Now usually you would want to use day old rice for fried rice. We don't want to make the fried rice too hot. Finely chop the chilies, onions, beans, carrots and garlic. Heat oil in a deep-bottomed pan, and fry the fish pieces. Slow fry them, while turning them over frequently so that they get fried evenly.