Recipe: Yummy Broccoli-Cauliflower Chicken Casserole

Delicious, fresh and tasty.

Broccoli-Cauliflower Chicken Casserole. How to make Broccoli Cauliflower Rice Chicken Casserole VIDEO. Those are pretty tasty, too. 😉. It wasn't until I moved in with John that I This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers.

Broccoli-Cauliflower Chicken Casserole This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. Your family is going to love this warm and comforting casserole! Kid proof and stuffed with three veggies, topped with the best herb cream sauce. You can have Broccoli-Cauliflower Chicken Casserole using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Broccoli-Cauliflower Chicken Casserole

  1. You need 1 head of broccoli.
  2. It's 1 head of cauliflower.
  3. You need 1 large of chicken breast.
  4. Prepare 1/2 cup of grated mozzarella cheese.
  5. Prepare 1/2 cup of bread croutons.
  6. You need 1 box of Rigatoni.
  7. You need 1 1/2 can of Alfredo Sauce (large bottle).

Is is just me, or is it casserole weather? This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. You could also enjoy it any time of the year as part of a delicious family meal. How to Make: Chicken & Broccoli Cauliflower Rice Casserole.

Broccoli-Cauliflower Chicken Casserole step by step

  1. season chicken with salt and pepper.
  2. cut chicken breast into small cubes and fry in little oil until lightly browned.
  3. Boil broccoli and cauliflower heads until soft and drain water.
  4. Boil Rigatoni until cooked al dente and drain water.
  5. preaheat oven to 400'f.
  6. In a heated large skillet combine all the ingredients and cover in alfredo sauce.
  7. Empty all the ingredients into a casserole dish and cover with grated cheese and croutons.
  8. Bake in the oven for 10 minutes or until the cheese is lightly browned.
  9. Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!.

Making this casserole isn't difficult, but keep in mind that it does involve dirty a few pots Add the cauliflower rice, chopped broccoli and shredded chicken to your casserole dish and toss together mixing well. Pour the sauce over the top. Spray casserole dish with non-stick spray. Make a broccoli and cauliflower casserole with a basic white sauce and spice- and cheese-laden breadcrumb topping. Drain the vegetables, reserving the cooking liquid.