ATK: Chicken Noodle Casserole for Two. For a homemade version of this classic casserole that's commonly made with Campbell's Cream of Mushroom Soup, we first made a copycat soup base. The only thing I usually add is a small can or two of mushrooms or maybe some peas. I have also substituted regular bread-crumbs for the topping with good results.
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.
Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well.
BEFORE YOU BEGIN You can substitute cremini mushrooms for the white mushrooms, if desired.
You can cook ATK: Chicken Noodle Casserole for Two using 19 ingredients and 13 steps. Here is how you cook that.
Ingredients of ATK: Chicken Noodle Casserole for Two
- You need of ● 3 tablespoons extra-virgin olive oil, divided.
- It's of ● 1/2 cup panko bread crumbs.
- Prepare of ● 1 teaspoon kosher salt, divided.
- Prepare of ● 1/2 teaspoon pepper, divided.
- It's of ● 3 tablespoons grated Parmesan cheese.
- You need of ● 4 ounces white mushrooms, trimmed and sliced thin.
- It's of ● 2 shallots, chopped.
- You need of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
- You need of cut into 1 -inch pieces.
- It's of ● 4 teaspoons all-purpose flour.
- You need of ● 1 cup half-and-half.
- You need of ● 1 cup chicken broth.
- It's of ● 3 ounces (1 1/2 cups) wide egg noodles.
- Prepare of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
- You need of ● 1/2 cup frozen peas.
- It's of Equipment.
- You need of ● 10 -Inch Nonstick Skillets.
- Prepare of ● Chef's Knives.
- It's of ● Silicone Spatulas.
My thoughts go out to everyone who has been affected by these crazy hurricanes! Please stay safe everyone This is a simple casserole that brings creamy. Chicken noodle casserole for the dinner win! It's filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust Add salt and pepper to taste.
ATK: Chicken Noodle Casserole for Two instructions
- Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
- Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
- Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
- Transfer panko mixture to bowl; set aside..
- Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
- Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
- Add chicken and flour and stir until no dry flour remains..
- Cook for 1 minute..
- Stir in half-and-half and broth and bring to simmer..
- Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
- Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
- Off heat, sprinkle evenly with reserved panko mixture..
- Serve..
Gently combine the two mixtures of chicken and pasta with the soup and veggies. Creamy Chicken Noodle Casserole is the perfect delicious classic comfort food to warm your tummy on a cold day. Flavorful Chicken-Noodle Casserole comes to life with this diabetic-friendly recipe. Select light sour cream to lower fat and calorie content. This Chicken Noodle Casserole is a family favorite wherever it's served.