Chicken fajita casserole. Cooking & baking supplies and more. Combine chicken, rice, vegetables, black beans, salsa, fajita seasoning, salt, and pepper in a large mixing bowl. Transfer to a large casserole dish and top with cheese.
Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
Repeat as needed until dish is full to top.
Pour the mixture into the prepared dish and spread it evenly.
You can cook Chicken fajita casserole using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken fajita casserole
- It's 12 oz. of shredded chicken (cooked).
- Prepare 1 can of diced tomatoes.
- You need 1 can of mexicorn.
- You need 8 oz. of fresh mushrooms.
- You need 1 can of cream of chicken soup.
- You need 4 oz. of diced chilies.
- Prepare 1 bag of Doritos.
- Prepare 2 cups of shredded mexican cheese.
- Prepare 1 tbls of fajita mix.
- You need 1/4 cup of diced onions.
A family friendly dish this keto chicken fajita casserole is low carb, but feels like a guilty pleasure. Packed with the traditional flavors of fajitas, you won't miss the tortillas. Chicken Fajita Casserole This Chicken Fajita Casserole has onions, bell peppers and fajita seasoning with melted cheese on top. It's an easy way to make chicken fajitas that'll have everyone asking for seconds!
Chicken fajita casserole step by step
- Preheat oven to 375 degrees.
- Coat chicken with fajita mix in a large zipper bag.
- Mix chicken, diced tomatoes, mexicorn, mushrooms, onions, soup, diced chilies and 1 cup cheese..
- Place in baking dish and cover with crushed tortilla chips..
- Bake 30 minutes..
- Cover with more cheese and bake until melted..
This savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. One casserole dish is all it takes for this incredibly versatile chicken fajita casserole. Layer thinly sliced chicken breasts with bell peppers, onions, cheese, and some seasonings and lime and you have a meal that works just as well for dinner as it does for a wrap filling for lunch the next day. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.