How to Cook Perfect Aunt Debbie's Chicken Casserole

Aunt Debbie's Chicken Casserole. Easy Chicken Parmesan Casserole is a one-dish dinner that's easy to prepare and incredibly family-friendly! Everything you love about Chicken Parmesan you will find in this belly warming 'dump and go'. Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

I could eat this easy chicken parmigiana casserole recipe every day! I have a tendency to go through food phases. Do you ever go through those? You can have Aunt Debbie's Chicken Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aunt Debbie's Chicken Casserole

1. Prepare 2 1/2 lb of cooked, chopped chicken (i use 4 bags perdue short cuts).
2. You need 1 lb of velveeta cheese. chopped in about 1 inch pieces.
3. Prepare 1 can of cream of celery soup.
4. It's 1 cup of LOW SODIUM chicken broth.
5. It's 1 of small (8 oz) container sour cream.
6. You need 2 box of your favorite stuffing, prepared. i like cornbread or chicken flavor.
7. You need 1 lb of egg noodles.

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Aunt Debbie's Chicken Casserole step by step

1. Preheat oven to 350.
2. Spray 3 quart casserole or lasagna tin with cooking spray, add chicken. Set aside.
3. In small bowl, mix soup, broth, sour cream, and cheese..
4. Microwave about 7 minutes and stir to combine. Its ok if it's a little lumpy, because it keeps the casserole from ending up too runny.
5. Pour the cheese mixture over the chicken and heat until warm, about 30 minutes.
6. Layer prepared stuffing over casserole and put in broiler for a few minutes to make it nice and crunchy, but WATCH! !! It burns fast!.
7. Let sit about 10 minutes after its done and serve over hot egg noodles. This also tastes fantastic the next day. Enjoy!.

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