Recipe: Yummy Lemon Fry Cabbage

Lemon Fry Cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed. Adam and Joanne's Tips Stir in the lemon juice, Sriracha, fish sauce and brown sugar. Fry until the coating is puffed and very light golden (these will not get deeply colored).

Season with a bit more salt and a squeeze of lemon and serve right away. Add onion, garlic, salt, and pepper. Add chiles and toss to coat. You can cook Lemon Fry Cabbage using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Fry Cabbage

1. It's 500 gm of Cabbage.
2. Prepare 1 cup of Peas.
3. You need 1 of Chopped onion.
4. It's 1 spoon of Grated ginger.
5. It's 1/2 spoon of Cumin seeds.
6. You need 1/2 spoon of Salt.
7. Prepare 1/2 spoon of Turmeric.
8. Prepare 1/3 spoon of Red chilli powder.
9. You need 2 of Chopped green chilli.
10. Prepare 1/2 spoon of Garam masala.
11. You need 2-3 spoons of Lemon juice.
12. It's of Oil 1 tbspoon.

Add cabbage, salt, and turmeric and cook,. This more-than-the-sum-of-its-parts dish sautés a pile of sliced onions and an equal amount of shredded cabbage until silky, deeply browned, and caramelized. The whole delightful mess is then. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.

Lemon Fry Cabbage instructions

1. Cut the cabbage into small layers and wash with water.
2. Take a pan on gas stove and put oil in it. Add cumin seeds in it..
3. Add ginger and onions in it, cook till light brown..
4. Add green chilli, salt, red chilli powder, turmeric and mix well,.
5. Mix well añd peas in it..
6. Cook for 2 minutes. Add garam masala, mix well. Add çutted cabbage in it and mix..
7. Cover the pan with lid and cook for 15 minutes on low flame. In between stir it,.
8. Add lemon juice in it. Lemón fry cabbage is ready to eat..

I was born in the South, so let me tell you: This bacon fried cabbage is just one example of how Southerners can transform vegetables into delicious, crowd-pleasing dishes. From fried okra and bacon collard greens, to black-eyed peas with pork and of course, cabbage, the cooks of the South have cracked the vegetable code. Heat a skillet over medium high heat. Add vinegar to the pan and turn the cabbage in. If you like, sauté with onions and a little garlic.