How to Prepare Yummy Emme and Teri's Marinated Chicken Casserole

Emme and Teri's Marinated Chicken Casserole. Surprise your loved ones with a delicious and healthy breakfast this holiday season. A good morning starts with eggs and espresso. This creamy chicken casserole is CRAZY good!

Chicken - Rice - A - RoniFoodista. Chicken Rice a Roni CasseroleHot Eats and Cool Reads. This chicken casserole recipe is healthy but also a hearty meal. You can have Emme and Teri's Marinated Chicken Casserole using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Emme and Teri's Marinated Chicken Casserole

1. It's of Marinade.
2. Prepare 4 tbsp of Dijon Mustard.
3. It's 1 tsp of Worcester Sauce.
4. You need 2 tbsp of Apricot Preserves.
5. Prepare 1/2 tsp of Minced Garlic.
6. It's 1/2 tsp of Onion Powder.
7. You need 1/2 tsp of Balsamic Vinegar.
8. You need of Casserole.
9. You need 4 of Chicken Breasts.
10. Prepare 1 cup of Vegetables, any kind you like.
11. Prepare 2 can of Cream of Chicken, or your choice of cream of soup.
12. You need 1 cup of Cheddar Cheese.

This comfort food classic is an easy family favourite. In fact a chicken casserole is a versatile dish. If you want to take it to the next level you can stir through some grated cheese for extra flavour or add a pinch of mustard powder for extra. marinating chicken makes it juicier and more tender can start marinating up to a day in advance for chicken.marinade that touches the raw chicken, prepare the marinade in a separate bowl and then. Remove chicken from the Marinade, shaking off excess (reserve Marinade), and place on the rack.

Emme and Teri's Marinated Chicken Casserole step by step

1. Serves 4-6.
2. Sear chicken breasts in a fry pan.
3. Mix marinade.
4. (Using large gauge injector, inject Chicken Breasts with marinade).
5. marinade chicken for 1-2 hrs.
6. Preheat oven to 450°.
7. Put 1 can cream of chicken into bottom of 9x13 baking dish.
8. Add vegetables, of your choice, into dish and mix into cream of chicken soup.
9. Place chicken breasts into the baking dish.
10. Pour other can of cream of chicken soup over chicken breasts.
11. Sprinkle cheese all over chicken.
12. Bake at 450° for 35 minutes.
13. created by my sister Kristyn (Emme) and myself.
14. contributed by Teri aka intofrogs.

Can also freeze the chicken with the marinade (raw). Then when you want to cook it, allow it to defrost then simply follow the recipe. Mary's chicken casserole with tender chicken breast, bacon and a generous glass of red wine is just the dish for serving on a cold day. Sit a colander over a large saucepan and strain the marinated chicken, reserving the shallots, bay leaves and thyme. Dab the chicken with kitchen paper to dry it.