How to Cook Delicious Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. How to make Chicken Parmesan Casserole: This dish could not be easier! You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

1. You need 3 tablespoons of butter.
2. Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. It's 1/2 cup of shredded Parmesan cheese.
4. Prepare 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. You need 1/4 tsp of salt.
6. You need 4 cloves of garlic finely chopped.
7. It's 1 tsp of Italian seasoning.
8. It's 1/2 tsp of red pepper flakes.
9. You need 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. It's 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Cook pasta al dente as directed on package. Chicken Parmesan Casserole is a dish that took some convincing in our household at first. Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

Who else gets tired of making the same few dinner recipes day after day? I love to eat a variety of different foods, but Next, stir in the rotisserie chicken and then add the cooked pasta to the skillet and give everything a good stir. Heat the butter and olive oil in a large deep skillet. Easy, delicious and perfect for those busy weekdays! You can double this recipe easily as well!