How to Prepare Appetizing Chickpeas Curry

Chickpeas Curry. Find Deals on Chick Pea in Beans & Grains on Amazon. Sprinkle in the curry powder and garlic and stir, cooking for another minute or so. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.

If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Chickpea Curry Chana Curry is one of my favorite dishes to make. You can have Chickpeas Curry using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chickpeas Curry

1. You need 200 gm of white chickpeas (boiled).
2. Prepare 2 of onions finely chopped or grated.
3. It's 2 of tomatoes finely chopped.
4. Prepare 1 tbsp of ginger garlic paste.
5. You need 1 of green chilli finely chopped.
6. You need leaves of Chopped coriander.
7. Prepare 1 tsp of coriander powder.
8. You need 1/2 tsp of turmeric powder.
9. You need 1 tbsp of Chana masala.
10. Prepare 1/2 tsp of red chilli powder.
11. It's 1/2 tsp of Amchur powder.
12. Prepare of Salt to taste.
13. Prepare 2-3 tbsp of oil.
14. It's of Whole spices.
15. It's 1 of bay leaf.
16. You need 1 of small cinnamon stick.
17. It's 1 of big black cardamom.
18. Prepare 1 tsp of cumin seeds.
19. Prepare 2-3 of cloves.

It is full of flavor, can be made in one pan and is super versatile. I make this curry with whatever vegetables / grains I have on hand. Saute onion, garlic, ginger, and curry powder. Add the remaining ingredients (per recipe below) and simmer.

Chickpeas Curry step by step

1. Take a wok heat oil. Add whole spices. Saute for few seconds..
2. Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing..
3. Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning..
4. Turn off the flame. Garnish it with coriander leaves. Serve hot..

Cook through until the sauce is thickened. Heat olive oil in a large stock pot or dutch oven over medium-high heat. If it starts to burn, reduce heat immediately. In a large straight-sided skillet, heat oil over medium-high heat. Add the seasonings to the lamb, toss well to coat, and set aside for.