Baked Chicken Casserole. Casseroles make weekday dinners easy because they are whole meals in one baked dish. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish!
Place the chicken on the rice mixture.
Season the chicken with additional black pepper and sprinkle with the paprika.
A chicken casserole is when you cook all parts of your chicken meal in a baking dish.
You can cook Baked Chicken Casserole using 24 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Baked Chicken Casserole
- You need 300 gms of chicken.
- It's 1 bunch of spring onions bulbs + greens.
- You need 2 of capsicum sliced.
- You need 3-4 of slit green chillies.
- You need 2 of large onions sliced.
- Prepare 4-5 of large potatoes.
- You need 1 tsp of pepper powder.
- Prepare 1 tsp of red chilli powder.
- You need 4 tbsp of hot and sweet tomato sauce.
- You need 2 tbsp of ginger garlic paste.
- You need As needed of Oil.
- It's to taste of Salt.
- It's 1 packet of yellow noodles.
- Prepare of For white sauce:.
- Prepare 3 tbsp of butter.
- You need 4 tbsp of maida.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of pepper powder.
- You need 1 tsp of white vinegar.
- Prepare 2 cups of chicken stock.
- It's 2 cups of milk.
- Prepare 1 tsp of sugar.
- You need As needed of cheese.
- It's 1/4 cup of bread crumbs.
The great thing about a chicken casserole is that all parts of your meal are usually baked right into the. These delicious chicken casseroles are going to be new family favorites, if they aren't already! Chicken casseroles are a staple at family reunions and fellowship halls. Chicken and Rice Casserole is a classic family favorite here in the United States.
Baked Chicken Casserole instructions
- Wash, peel and slice the potatoes thickly. Deep fry and set aside..
- Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside..
- Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside..
- Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix..
- Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside..
- Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside..
- Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes..
- Cover all of the chicken with the fried potatoes..
- Pour the white sauce over the potato layer..
- Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked..
- Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :).
Chicken thighs are used in this recipe because they will stay moist during the long baking process. For lighter and more sensitive palates, reduce the hot sauce measurement by half. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!