Broccoli-Cheddar Chicken Casserole. Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any The inside of the casserole was juicy and moist thanks to the heavy cream and sour cream used in the recipe. We used chicken breast meat that is.
Reviews for: Photos of Cheddar Broccoli and Chicken Casserole from Country Crock® Reviews: Most Helpful.
My husband hates casseroles but was blown away on the taste of this dish.
I wrote down this recipe to share with our sons.
You can cook Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli-Cheddar Chicken Casserole
- It's 3 C of broccoli-cheddar soup.
- Prepare 3 C of shredded chicken.
- You need 2 cloves of garlic; creamed.
- Prepare 1 T of fresh rosemary.
- It's 1 t of crushed pepper flakes.
- It's 3/4 oz of basil; chiffonade.
- It's 1/2 of red onion; julienne.
- Prepare 1/4 C of champagne vinegar.
- You need 1 of large pinch kosher salt & black pepper.
- You need 1 C of french fried onions.
- Prepare 1/3 C of Italian seasoned breadcrumbs.
- Prepare 1/4 C of grated parmesean.
- Prepare as needed of butter.
They do most of the cooking in their homes and I know that. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog.
Broccoli-Cheddar Chicken Casserole step by step
- Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
- Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
- Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
- Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups.