Recipe: Yummy Curry Broccoli Chicken Casserole

Delicious, fresh and tasty.

Curry Broccoli Chicken Casserole. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn Curried Chicken & Broccoli Casserole Haiku: "Bit too lemony. Passed down the generations, this broccoli, chicken, cheddar and curry casserole is one of Matty's mum's specials! Possible one of the most comforting dishes we've ever eaten, it's an incredible one-pan-wonder, jam packed full of flavour- really benefitting from the light smokey notes that get added.

Curry Broccoli Chicken Casserole I had never, ever heard of it and I will be honest was a little put off by the cooked broccoli and the fact that it was. Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. Even those that dislike broccoli or curry like it. You can have Curry Broccoli Chicken Casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Broccoli Chicken Casserole

  1. You need 6 of chicken breasts (I often use less as im not a huge fan of alot of meat).
  2. It's 2 of broccoli heads.
  3. You need 2 of cans cream of chicken.
  4. It's 1 cup of mayonnaise.
  5. Prepare 1 tbsp of curry powder (can use less if you prefer).
  6. Prepare 1 cup of grated cheddar cheese.
  7. Prepare 1 of lemon.
  8. You need 1 of garlic powder to taste.
  9. Prepare 1 of onion.
  10. It's 1/2 cup of bread crumbs.

It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients Bring chicken to a boil with salt, pepper and garlic. Rinse and shred chicken into large pieces (will. To make this broccoli chicken casserole recipe, you will need: Pasta: Literally any type of pasta that you love best will work here — traditional (semolina), whole-wheat, gluten-free, egg.

Curry Broccoli Chicken Casserole step by step

  1. Mix both cans cream of chicken with mayonnaise, 1 tablespoon curry and juice of half the lemon. Set aside..
  2. Brown chicken and sliced onion in saute pan with garlic powder. Dice chicken. Place chicken in a 9x13 baking dish. (Picture doesn't show the onions as I added them after on top of the broccoli seen below).
  3. Blanch broccoli. Chop and add on top of chicken and onion in the baking dish..
  4. Pour the cream mixture on top of chicken and broccoli and evenly spread. Top with grated cheddar and bread crumps. squeeze the remaining half a lemon on top..
  5. Bake at 350 for 45 or so minutes until cheese is browned on top..

Then the canned soup companies got a hold of it and made it over into all kinds of things, under the guise of "it's too hard for the average home cook to make her own sauce." Talk about unhip. Poach chicken breasts and remove from bone. Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture. Next sprinkle stuffing mix over the top.