How to Cook Tasty sweet chicken casserole

sweet chicken casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place.

Sweet-and-Sour Chicken Casserole Apricot preserves give a different twist to this saucy sweet-and-sour chicken from Melanie May of Fishers, Indiana. With just five ingredients, it's a snap to stir up and serve over rice. Season chicken with salt and pepper. You can have sweet chicken casserole using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of sweet chicken casserole

1. It's 2 of eggs.
2. You need 2 box of jiffy cornbread mix.
3. You need 1/2 cup of milk.
4. Prepare 1 1/4 cup of hot water.
5. You need 1 box of chicken flavor stovetop stuffing.
6. You need 1/4 cup of butter.
7. You need 1 packages of egg noodles.
8. You need 1 can of cream of chicken.
9. It's 1/2 lb of chicken.

This casserole takes comfort food to a whole new level. Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. Finely chop the onion, celery, garlic, peel the sweet potato and cut into rounds about ¼ inch thick. Sprinkle flour on a plate, season with salt and pepper then toss the chicken thighs so thoroughly coated.

sweet chicken casserole step by step

1. preheat oven to 350.
2. boil the egg noodles til firm, then drain..
3. add cream of chicken to noodles to keep moist.
4. use 1 1/4 cup of hot water, add butter bring to boil, throw in stuffing mix and let it stand to thicken..
5. boil half pound of chicken, clean and cut up..
6. take cornbread mix, 2 eggs, half cup of milk combine and leave uncooked. set aside..
7. take the prepared stuffing and pour into noodles, then take cornbread mix and pour into stuffing and noodles mix.
8. next add your clean, cut chicken. mix all together very well..
9. if it seems dry, add 1/4 cup of milk.
10. take all of the combined mixture and pour into buttered/greased 13x9 baking dish.
11. put into oven and bake at 350 for 20 minutes then remove and adjust oven to 400°F, then top with velveeta cheese, place back into oven for additional 20 minutes..
12. enjoy :D.

In a casserole dish, add the olive oil and set to a medium heat, add the chicken thighs in batches and seal the meat till golden all over. Cook and drain macaroni as directed on package. Cook Bacon: In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. The chicken should be raw inside. Heat oil in a large skillet over medium heat.