Recipe: Perfect Chicken Casserole

Chicken Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Read Customer Reviews & Find Best Sellers. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

Try one of our casserole recipes for your next. Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots. They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. You can have Chicken Casserole using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Casserole

1. Prepare 16 oz of can Chicken.
2. You need 1 can of Condensed Chicken Noodle Soup.
3. It's 1 can of Condensed Cream of Mushroom Soup.
4. You need 1 envelope of Chicken Noodle Soup.
5. You need 1 can of Sweet Peas.
6. Prepare 16 oz of Wheat Macaroni.
7. It's of Water.
8. You need of Salt.

Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Our best chicken bakes give dinner a flavor boost. The original old family recipe for this chicken casserole called for the sauce to be made from scratch.

Chicken Casserole step by step

1. Get the water boiling for pasta in a large pot. Salt..
2. Break up chicken in frying pan..
3. Add can of chicken noodle, heat on low and continue to break up chicken..
4. Add mushroom soup stir..
5. Add pasta to the boiling salted water in the pot and cook until ala dente..
6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan..
7. Ladle on about 4oz of the pasta water on the dry soup..
8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in..
9. Stir in drained peas to gravy toward the end of the eight minutes..
10. Drain pasta and put back in pot..
11. Add the gravy to the pasta and toss it around in the pot..
12. Serve in bowls. Letting it cool to warm before serving enhances the flavors..

Through the years, I developed this version that takes less time to prepare and still tastes great. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans. Eggy breadcrumbs top the dish for a stuffing-like finish. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.