Grandma Lamb's Chicken Casserole. When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.
Well, they can't all be winners.
This chicken and broccoli casserole is a great way to get dinner on the table quickly.
It is a perfect way to use leftover chicken or turkey as well!
You can have Grandma Lamb's Chicken Casserole using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grandma Lamb's Chicken Casserole
- Prepare 1 packages of Stuffing Mix.
- It's 2 cup of Cooked Chicken - Chopped/Shredded.
- Prepare 1 stick of Melted Butter.
- You need of Cream Mixture.
- You need 1 can of Cream Chicken Soup.
- Prepare 1 1/2 cup of Chicken Broth.
- Prepare 8 oz of Sour Cream.
Dinner is served and it's delicious! This chicken and broccoli casserole has so many of our favorite foods in it, pasta, chicken, broccoli and cheese! Place chicken with water to barely cover. Simple and very good chicken and rice casserole.
Grandma Lamb's Chicken Casserole step by step
- Put 3/4 Stuffing Mix in bottom of 9 x 13 Glassware Dish as your bottom layer. Evenly distribute cooked chicken on top of Stuffing Mix layer. Pour melted butter over top of chicken and stuffing mix..
- Mix Together the Cream Mixture (Cream chicken soup, Chicken Broth and Sour Cream, then pour cream mixture over chicken and stuffing mix..
- Place remaining 1/4 stuffing mix on top of casserole. Bake at 350°F for 40 minutes..
I used two pouches of Tyson chicken and we always add skim milk to a similar recipe that we make in the microwave so I added it here too. Very easy and yummy casserole, thanks. Threw this together for a quick dinner.. Ground Lamb Casserole Recipes on Yummly This great family classic of French cuisine, poulet cocotte grandmère, is one of our children's favourite dishes.