Recipe: Tasty Potato and Chicken Casserole

Potato and Chicken Casserole. Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. You can have Potato and Chicken Casserole using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Potato and Chicken Casserole

1. Prepare 5 pounds of russet potatoes.
2. Prepare 1 of small onion, diced.
3. It's 4 Tbsp of butter.
4. You need 3 cups of diced chicken, cooked.
5. Prepare 2-3 of smoked sausage links, diced.
6. You need 16 oz of bag frozen mixed vegetables.
7. It's 1 can of cream of chicken soup.
8. Prepare 1 can of cream of celery soup.
9. Prepare 8 oz of cream cheese.
10. You need 2 cups of milk or chicken broth.
11. Prepare 1 tsp of minced garlic.
12. You need of Salt and pepper.
13. It's 1 tsp of basil.
14. You need 1-2 cups of shredded cheese.
15. Prepare of French fried onions or crushed ritz crackers.

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Potato and Chicken Casserole step by step

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

All Reviews for Chicken and Potato Casserole. Chicken and Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Spread the potatoes in the baking dish. My husband I devoured this casserole last night. I made a couple of minor adjustments by adding some fresh mushrooms and celery and threw in a couple of pinches of soul food seasoning.