Hakka Noodles. Find Deals on Hakka Noodles in Pantry Staples on Amazon. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls.
In this recipe we show you how to make the most perfect hakka noodles in just three easy steps.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Fairly easy to make hakka noodles is a popular Indo-Chinese dish of stir fried noodles.
You can have Hakka Noodles using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Hakka Noodles
- It's 1 of pkt noodles.
- Prepare 1/4 of chopped cabbage.
- It's 1 of chopped capsicum.
- It's 1 of chopped carrot.
- It's 10-12 of french beans.
- It's 1/4 cup of peas(optional).
- Prepare of Salt as per taste.
- Prepare 1/2 tbsp of soya sauce.
- Prepare 1/2 tbsp of tomato sauce.
- It's 1 tbsp of olive oil.
You will find it being made and served in many restaurants and street-side Chinese food joints in India. Hakka noodles is not only popular with kids, but also with grownups. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also, one of the famous Indian street food.
Hakka Noodles step by step
- Chop all the veggies.
- Boil one pkt noodle nd keep aside.
- Heat oil in a kadhai.
- Add carrot beans nd capsicum.cook for 3-4 mins on high flame.
- Add peas cabbage nd salt nd cook again for 3-4mins.
- Add sauces & mix.
- Then add cooked noodles nd mix well. 😋.
Hakka noodles are sold and available on every street of India now!! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables. Its very easy and fast cooking recipe and it is specially very famous among the kids.