How to Prepare Appetizing Mexican Chicken Casserole

Mexican Chicken Casserole. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.

Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. You can have Mexican Chicken Casserole using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican Chicken Casserole

1. You need 4 large of boneless skinless chicken breasts.
2. Prepare 1 can of sweet corn drained.
3. Prepare 1 can of kidney beans, drained.
4. Prepare 1 can of black beans, drained.
5. You need 1 packages of taco seasoning.
6. Prepare 1 cup of salsa.
7. Prepare 1 cup of shredded cheese, mexican style.
8. Prepare 1 of crushed corn chips.

This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites!

Mexican Chicken Casserole instructions

1. Preheat oven to 350.
2. Heat some oil in a large skillet.
3. Chop up chicken breasts into bite size pieces.
4. Fry chicken until no longer pink.
5. Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
6. Transfer to casserole dish and sprinkle with 1/2 of cheese.
7. Add crushed corn chips to the top and top with remaining cheese..
8. Put into oven on middle shelf for 20 minutes or until top is lightly brown.

This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. Get Mexican flair on the table with this easy Mexican Chicken Casserole. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then. Serve this Mexican Chicken Casserole on a weeknight!