Mexican Chicken Casserole. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated recipes.
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips.
Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.
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You can cook Mexican Chicken Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mexican Chicken Casserole
- Prepare 2 of Boiled and shredded chicken breasts.
- It's 3 cup of Homemade taco Sauce.
- You need 1 cup of uncooked rice.
- It's 1 quart of Chicken Stock.
- Prepare 1/2 cup of Shredded cheese.
- Prepare 1 cup of crushed tortilla chips.
This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites!
Mexican Chicken Casserole step by step
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork..
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice..
- Mix chicken and rice with taco sauce. Put in casserole dish..
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well..
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes..
This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make. Get Mexican flair on the table with this easy Mexican Chicken Casserole. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. You can even assemble it ahead of time, refrigerate, then. Serve this Mexican Chicken Casserole on a weeknight!