Recipe: Delicious White sauce cheesy chicken casserole

White sauce cheesy chicken casserole. Chicken Casserole with capsicum, béchamel sauce, and lots of cheese. A family and party dish which tastes good and is filling. The secret ingredient is the curry powder which enhances the taste of the chicken.

No need to fill and fold each tortilla separately when you can just make an easy enchilada casserole instead! These are loaded with chicken, black beans, and corn - oh and the white sauce gonna make you want to. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. You can have White sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you cook it.

Ingredients of White sauce cheesy chicken casserole

1. Prepare of For the gravy:.
2. Prepare 3 cups of milk.
3. Prepare 1/2 cup of flour.
4. You need 2 tablespoons of butter.
5. It's 2 tablespoons of pepper (ground).
6. You need 1/2 tablespoons of salt (or more to taste).
7. You need of For the chicken:.
8. It's 2 of large chicken breast.
9. Prepare 3 cups of water.
10. It's of For the rest of the ingredients:.
11. You need 1 LB of frozen vegetables (assorted) (like peas and carrots).
12. Prepare 1 LB of sharp cheddar cheese (brick).
13. You need of Salt.
14. You need of Pepper.

This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes.

White sauce cheesy chicken casserole instructions

1. For the gravy:.
2. Melt the butter in a large skillet on medium heat.
3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined.
4. Add the milk.
5. Stir with a whisk for 12 minutes.
6. Add the rest of the flour to help thicken.
7. Stir (consistently) for another 5 minutes.
8. Add pepper and salt.
9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring).
10. Take off heat once thick.
11. For the chicken:.
12. Boil water.
13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked.
14. Shred the chicken.
15. For the rest:.
16. Let the frozen veggies thaw.
17. Shred the cheese brick.
18. For assemble:.
19. Mix together the vegetables, chicken, and gravy.
20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish.
21. Top the gravy mixture with salt and pepper.
22. Top with shredded cheese.
23. Bake until cheese is melted!.
24. Enjoy!.
25. Notes: the cheese must be in a block. It will be better than already shredded cheese..
26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients.
27. 😉🙂😋.
28. It is best to make the chicken first so that it is ready when you need it!.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Wait until you try this fabulous Cheesy Chicken and Wild Rice Casserole. To prepare cheese sauce melt butter into a medium saucepan over medium high heat.