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They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Try one of our casserole recipes for your next.
Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots.
You can cook Chicken Casserole using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Casserole
- It's 1 lb of Chicken Breast (cubed).
- It's 5 of Carrots (sliced).
- You need 4 oz of Corn.
- You need 1 can of Cream of Chicken Soup.
- You need 1 cup of Milk.
- Prepare 1/4 cup of Mayonnaise.
- It's 1/4 cup of Ranch Dressing.
- It's 2 cup of Colby Jack Cheese (divided).
- You need 1/2 of Bag Egg Noodles.
- Prepare 1 packages of Garlic Mash Potatoes.
- It's 2 cup of Chicken broth.
- It's 1 of Crushed Sour cream & Onion Chips (enough to cover).
They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Our best chicken bakes give dinner a flavor boost.
Chicken Casserole step by step
- Preheat oven to 350°F.
- Boil carrots.
- Cube chicken breast and boil with broth.
- Boil noodles.
- When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9x13 baking dish.
- Cover with cheese then chips.
- Bake for 30 min..
- Serve and enjoy.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans. Eggy breadcrumbs top the dish for a stuffing-like finish.