Recipe: Perfect Orange Wheat Crepe Cake

Orange Wheat Crepe Cake. Orange Wheat Crepe Cake is nothing more than layers of paper thin crepes ,each separated with chocolate ganache ,makes it flavorful n delicious with orange flavor. Blend until well combined, scraping down the sides with a spatula if needed then set aside. Using a blender put all dry ingredients in first.

This crepe cake maintains the multitude of layers and the thickness of the baklava I would make, but instead of those buttery, flaky layers, we have a softer, orange-scented crepe that is delicious enough to snack on plain. I used a traditional syrup to pour over the cake and the results are pretty fantastic. Get prep with all other ingredients as well. You can cook Orange Wheat Crepe Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange Wheat Crepe Cake

1. You need 1/4 cup of wheat flour.
2. It's 1/4 cup of corn flour.
3. You need 1/4 cup of milk.
4. It's 1/4 cup of orange juice.
5. You need 1/4 cup of powdered sugar or more.
6. You need 2 tbs of oil or melted butter.
7. You need Pinch of Baking soda.
8. You need Pinch of Baking powder.
9. It's Pinch of salt.
10. You need of Orange essence (optional).
11. Prepare 1 cup of chocolate ganache (1 cup chocolate + 1/2 cup cream).

Take whole wheat flour, baking powder and baking soda in a Mixing bowl and mix well. In another bowl, to condensed milk, add the remaining wet ingredients and mix well until combined. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Crepe cake recipes are exactly what they sound like, cakes made out of crepes.

Orange Wheat Crepe Cake step by step

1. Mix all the ingredients to make crepes...(can add more sugar).
2. Make runny batter,(add water if required),Heat tava,pour 1 big spoon of batter and let it spread by it's own,.
3. With your hand,flip it. Don't use spatula to flip orelse it will break in between.as it's very soft.From this batter you can make 6 to 7 crepes.put them together in one dish..
4. With a round cutter or bowl,cut crepes in shape..
5. Heat pan,heat cream,add chocolate pieces, switch off the flame,stir till chocolate melts.Spread chocolate ganache to each layer of crepes.,till the top layer,In between you can add little orange juice also..
6. Let it set in the fridge for 2 to 3 hrs,garnish it with orange wedges,Serve chilled..

And if you're a fan of crepes, which we definitely are, crepe cakes exist just to make you happy. Because instead of just one crepe, you get to eat multiple; and they're layered with amazing things like lemon curd, Nutella or pastry cream. Please choose your preferred boutique to see current cake selection Preparation. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).