How to Make Perfect Chicken Taco Soup

Chicken Taco Soup. Buy Groceries at Amazon & Save. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend.

Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. You can have Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Taco Soup

1. It's 1 of small whole chicken.
2. You need 1 (15 oz) of can of pinto beans-drained.
3. Prepare 1 (15 oz) of can of black beans-drained.
4. Prepare 1 (15 oz) of can of sweet corn-drained.
5. It's 1 (10 oz) of can of green enchilada sauce.
6. You need 1 (14.5 oz) of can of diced tomatoes.
7. It's 1 (4 oz) of can of diced green chilies.
8. Prepare 1 (14 oz) of can of chicken broth.
9. You need 1 packet of taco seasoning.
10. It's of Cumin, chili powder, garlic powder, onion powder.
11. You need 2 cups of Mexican cheese blend.

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat.

Chicken Taco Soup step by step

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..

Chicken Taco Soup is a great meal to make ahead. Cook the soup completely and shred the chicken. Simply reheat on the stovetop or in a slow cooker until hot. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.