Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?
Chicken Taco Soup - spicy and warm for a cold night!
One of our favorite crockpot meals that can be made in the slow cooker or on the stove top.
Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.
You can have Chicken Taco Soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Taco Soup
- You need 2 lb of chicken breasts (thin).
- It's 1 can of Tomato soup (don't add water).
- Prepare 2 can of Corn (I use fire roasted).
- You need 1 can of Rotel (any kind).
- You need 1 envelope of Taco Seasoning.
- It's 1 envelope of Ranch mix.
- You need 24 oz of Can of black beans (drained).
- It's 1/4 cup of chopped onion.
- You need of Jalapenos, cheese, sour cream.
This taco soup is super easy and surprisingly healthy! It does have a bit of heat from the chipotles, so if that's not your. This delicious yet simple Chicken Taco Soup is made in less than thirty minutes right on the stovetop using already cooked rotisserie chicken. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
Chicken Taco Soup step by step
- Add canned corn (keep fluid) to crockpot.
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir.
- Turn crockpot on low and cook for 6-8 hours.
- Once cooked shred chicken (I use a fork) then stir..
- Serve with jalapenos, cheese, and sour cream on top to your taste.
The best easy crockpot taco soup recipe! With me, with the hubby, and with the kids. Nutrition Information Chicken Taco Soup This is one of my go to slow cooker recipes! Easy Chicken Taco Soup is a tasty weeknight dinner! Mexican chicken soup with chicken breasts Chicken Taco Soup.