How to Make Appetizing Easy Slow Cooker Chicken Taco Soup

Easy Slow Cooker Chicken Taco Soup. All Reviews for Slow Cooker Chicken Taco Soup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there!

For us, it's this Slow Cooker Chicken Taco Soup. Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. You can cook Easy Slow Cooker Chicken Taco Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Slow Cooker Chicken Taco Soup

1. Prepare 1 cup of mild salsa.
2. Prepare 1 (15 ounce) of can black beans, rinsed and drained.
3. Prepare 1 (15 ounce) of can pinto beans, rinsed and drained.
4. Prepare 1 (15 ounce) of can corn, drained.
5. Prepare 1 (14.5 ounce) of can petite diced tomatoes.
6. You need 3 tablespoons of homemade taco seasoning (or store-bought).
7. It's 2 cups of low sodium chicken broth.
8. You need 1 pound of boneless skinless chicken breasts.
9. Prepare of Optional toppings:.
10. Prepare of cilantro.
11. You need of sour cream.
12. Prepare of grated cheese.
13. You need of avocado.
14. You need of green onion.
15. You need of tortilla chips.

And my favorite thing goes without saying: Easy to make and the. Stir in broth, chicken and taco seasoning. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. This slow cooker taco soup with ground beef is so easy — and SO GOOD!

Easy Slow Cooker Chicken Taco Soup step by step

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
3. Serve with toppings as desired..

Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de. Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly.