Recipe: Delicious Bong Nihari special

Bong Nihari special. ~Hey EVERY ONE ~Today I'm gonna show Special Beef Bong Nihari recipe. ~If you like this video then thumbs up and share with your friends and family members. ~Also Subscribe our Channel and press. Add fennel powder,cumin powder,ginger powder and mix well. Bong k ghosht ki nihari, Nahari recipe , Beef nihari recipe , Nihari recipe Urdu or Hindi, Special nihari Bakra eid special recipe This recipe bong k ghosht ki nihari very tasty and yummy Made by.

It is very easy to prepare and gives you unique taste of Beef & Mutton. Nihari lovers, this one's for you! This Delhi Bong Nihari recipe will make you fall in love! You can have Bong Nihari special using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bong Nihari special

1. It's 1.5 kg of bong beef.
2. You need 1 packet of nihari masala.
3. You need 4 tbsp of g garlic paste.
4. You need 1 of onion paste.
5. You need 6 tbsp of wheat flour.
6. It's 2 cup of oil.
7. It's of For salad.
8. It's 1 of cucumber sliced.
9. It's 4-5 of green chillied.
10. Prepare 2 inch of ginger julian.
11. You need 2 of lemons.

Try it out and let us know. Watch this Masala TV video to learn how to make Delhi Bong Nihari and Matar Pulao Recipes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. To make niharis spices crush all the spices to set it in a bottle.

Bong Nihari special step by step

1. Heat a pan or pateela add 1 cup oil and add onion and g garlic paste and beef and cook on high flame.
2. Now add nihari masala and some water then cook on high flame until oil separate.
3. Now add lots of water and bring it to boil and cover it and put some weight and forget it for 3 hours.
4. After 3 hour check water if it reduces add more and cook another hour.
5. Now check meat if it is so tender mix wheat and water mixture and cook half an hour.
6. Now your nihari is so tender so make baghar of sliced onion and oil.
7. For salat cut cucumber into sluces chopped chillies and ginger and decorate it for you family enjoy with garma garam naan.

Now heat clarified butter and fry onion. With It add beef bong and ginger garlic paste to roast. Then add salt, red chili powder, turmeric, aniseed, tamarind and all spices powder to roast. In Pakistan, nalli nihari, bong nihari, maghaz nihari has a special taste. Nihari means morning that comes from the Arabic word 'Nahar'.