Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco Soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Taco Soup
- It's 2 lb of ground beef or bison.
- You need 1 packages of Taco seasoning.
- It's 1 packages of Hidden Valley ranch dressing mix.
- Prepare 3 can of stewed tomatoes with peppers and onions.
- You need 1 can of pinto beans (undrained).
- You need 1 can of kidney beans (undrained).
- Prepare 1 can of Green Giant Mexicorn (undrained).
- It's 1 1/2 tsp of cayenne pepper (add to taste).
- It's 1 dash of light sour cream.
- It's 1 dash of shredded Mexican cheese.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco Soup step by step
- Saute ground meat until brown..
- Add all other ingredients except the sour cream and cheese. Mix and simmer until flavors blend. Add cayenne pepper to taste..
- Ladle into a bowl, sprinkle with shredded cheese, and add a dollop of sour cream..
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!