Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can have Taco Soup using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taco Soup
- It's 1 of medium onion, diced.
- It's 1 tsp of olive oil.
- You need 1 lb of ground beef.
- Prepare 29 oz of fire roasted diced tomatoes.
- Prepare 7 oz of mexicorn (or plain canned corn) drained.
- Prepare 15 oz of canned black beans, drained.
- Prepare 15 oz of ranch style beans.
- You need 15 oz of navy beans (white).
- You need 10 oz of Rotel (your favorite kind).
- It's 1 envelope of taco seasoning.
- It's 1 envelope of ranch salad dressing & seasoning mix.
- Prepare 1 of fritos chips for serving.
- It's 1 of shredded cheddar cheese for topping.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco Soup instructions
- Saute onion in olive oil.
- Add ground beef, cook until brown and drain.
- Add all ingredients and beef mixture to pot..
- Bring to boil, reduce heat and simmer for about 1 hour.
- Serve with fritos, topped with cheese.
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!