Black Bean Taco Soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Serve with tortilla chips and your favorite toppings.
Serve with the tortilla chips and the garnish toppings of your choice.
An easy taco soup with black beans recipe that's perfect for busy nights when you don't want to skimp on flavor or ingredients.
Completely homemade (but still, completely easy!) This post was sponsored by S&W Beans as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
You can have Black Bean Taco Soup using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black Bean Taco Soup
- Prepare 1 lb of ground beef, cooked, drained.
- You need 1 medium of onion, chopped.
- You need 1 packages of taco seasoning.
- You need 1 can of 16.5 oz, sweet corn kernels, drained.
- Prepare 1 can of 15.5 oz, black beans, drained and rinsed.
- It's 2 can of 14.5 oz, diced tomatoes (with green chiles is optional).
- You need 1 can of 8 oz, tomatoe sauce.
- Prepare 1 of sour cream.
- You need 1 of shredded cheese.
- Prepare 1 of Tostitos Original Restaurant Style chips.
Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again!
Black Bean Taco Soup step by step
- Brown meat and onion in your soup pot. Drain. Put meat back in pot..
- Add taco seasoning and water according to the package and simmer for about 8 minutes..
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes..
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy..
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve..
It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor. DIRECTIONS For dry black beans, rinse and sort. This one pot creamy black bean taco soup has been a family favorite for years. And it is always a hit.