Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Soup
- Prepare of taco soup.
- It's 2 lb of Ground meat.
- Prepare 1 of Onion (chopped).
- Prepare 2 can of Fiesta corn or regular corn.
- It's 2 can of Pinto bean.
- Prepare 2 can of Rotel.
- It's 2 packages of Hidden Valley ranch mix.
- You need 2 packages of Taco seasoning.
- Prepare 2 cup of Velveta cheese (cubed).
- It's 4 cup of Water.
- It's 1 of Tortilla chips.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco Soup step by step
- Brown meat and onions. Salt and pepper to taste. Drain meat.
- Add the remaining ingredients and cook on hight until the cheese melts. The turn to low..
- Serve with crushed tortilla chips.
- You can always cut this recipe in 1/2 serves 4....enjoy.
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!