Best Taco Soup. Find Deals on Beef Soup Bones in Groceries on Amazon. This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly.
Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.
This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
Combine all the ingredients in a large crock pot and mix well.
You can have Best Taco Soup using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Best Taco Soup
- You need 1 lb of Ground Beef.
- Prepare 1 medium of onion, chopped.
- You need 1 envelope of Hidden Valley Ranch.
- You need pinch of salt.
- It's 1 envelope of Taco seasoning.
- It's dash of ground black pepper.
- You need 1 can of Rotel.
- You need 1 packages of Frozen Corn.
- Prepare 1 can of Red Beans.
- Prepare 1 can of Kidney Beans.
- You need 2 cup of water.
Add only enough of the liquid drained from the beans, hominy and olives required to just cover the ingredients. This is probably the best taco soup recipe I've ever made. Very filling with just the right amount of meat for my carnivore! Love it when you guys detail your changes!
Best Taco Soup instructions
- Cook beef and onion and seasoning in pan. Add other ingredients simmer on low for 30 mins serve with Corn Chips or Steam Rice and sour cream. So good..
In a large pot or dutch oven, saute onion, garlic, carrot, and green pepper. Season veggies with salt and pepper. When the onion is translucent, add hamburger meat and cook until browned. Dump all the cans into the pot. This is totally like every other taco soup recipe you see on the internet, but man, is it good!