Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Taco soup
- You need 1 of Ib ground beef.
- It's 14.5 oz of beef broth 1 can.
- You need 16 oz of kidney beans 1 can drained.
- Prepare 15 oz of black beans.
- Prepare 14.5 of petite diced tomatoes + liquid 1 can.
- It's 10 oz of hidden valley ranch seasoning or 3 tb of ranch mix.
- It's 15 oz of corn + liquid 1 can.
- Prepare 1 oz of taco seasoning packet or 3 tb.
- It's 1.5 tsp of onion powder.
- You need 1/2 tsp of salt.
- It's 10 oz of to tel original 1 can.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco soup instructions
- Add all ingredients to crock pot and stir well.
- Cook on high for 2 hours or low 4 hours.
- Top with sour cream,shredded cheddar or Fritos..
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!