Mild Rotel Taco Soup. Homemade chicken stock is the KEY. There is a link to the recipe and video at the end of this video. Chef Mike's Handmade Maple and Walnut Cutting Boards.
This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings!
This soup is flavorful rather than spicy if you use mild Rotel tomatoes with green chilies.
This taco soup checks all the boxes!
You can have Mild Rotel Taco Soup using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mild Rotel Taco Soup
- It's 1 lb. of Hamburger meat.
- Prepare 1 pkg. of dry ranch mix.
- Prepare 2 can of mild Rotel tomatoes and chilis.
- You need 1 can of homeny.
- It's 1 can of corn.
- It's 1 pkg. of Taco seasoning.
- It's 1 of dollop of sour cream.
- Prepare 1 lb. of Velveeta cubed.
- You need of tortilla chips.
- Prepare of grated cheese.
- Prepare 3 cans of beef broth.
It's fresh, filling, flavorful, and doesn't it look so fun with all of those colors? This taco soup recipe is the perfect change of pace on taco night! It's full of black beans, kidney beans, spicy Rotel tomatoes, sweet corn, savory beef broth, and lots of spices and. I love all things Mexican…well, American-ized Mexican 🙂 And this taco soup is yummy - it reminds me a queso dip, but in soup form, which is a good thing in my book.
Mild Rotel Taco Soup instructions
- Brown beef,add all ingredients in large pot and bring to boil and boil for 10 mins.
- Serve over tortilla chips and top with shredded cheese.
Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights. In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup. Packed with flavor and perfect for vegetarians and meat-eaters alike! We'll start with a lot of cans. Corn, black or kidney beans, kidney beans, Rotel tomatoes, and diced or stewed.