Recipe: Delicious Sugar butter bread

Sugar butter bread. Spread half the butter on each slice of bread. Sprinkle the sugar evenly over one buttered slice. Place the second slice on top of the sugar, butter side down, and press down.

Add butter and knead on a surface until it is soft and stretchy. Punch down the dough to let the air out. Add in a small piece of butter cube in each slit, egg wash the bread and sprinkle generously with sugar on top. You can have Sugar butter bread using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sugar butter bread

1. It's 200 g of bread flour.
2. You need 20 g of sugar.
3. Prepare 4 g of salt.
4. You need 2 g of instant dry yeast.
5. Prepare 145 g of warm milk.
6. You need 20 g of butter.

Unmould when the bread has cooled slightly. Butter Sugar Toast is a unique and delicious toast. Butter Sugar Toast is simple and quick to prepare with easily available ingredients. It is an instant and amazing recipe.

Sugar butter bread instructions

1. Mix together flour, sugar, salt, yeast and warm milk in a bowl. (when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
2. Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy..
3. Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place..
4. Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper..
5. Punch down each dough again to let the air out. Roll back into the circle and place it on a pan..
6. Let the dough raise for 20min..
7. Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny).
8. After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign..
9. Place 2g of butter and sprinkle some sugar into the plus sign..
10. Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min..

Serve it as a dessert or can also relish it with your favorite beverages. Use a fork or spoon to mix it together before spreading the mixture evenly on one side of each slice of bread. Combine the brown sugar, melted butter and vanilla extract and pour evenly over the top of the biscuits in the pan. The finished brown sugar butter is light and sweet and once you taste it, you'll want to add it to almost everything. It tastes great on white bread as well as heavy grain bread and works well with dinner.