Taco Soup. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Get access to daily recipes, tips, product recommendations & so much more! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.
Add taco seasoning and mix well.
Add the tomato paste and taco seasoning, then stir to combine.
Stir in the black beans, corn,.
You can have Taco Soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taco Soup
- It's 2 lb of hamburger meat/ground turkey (you're choice).
- It's 1/2 of onion (chopped).
- Prepare 2 can of Pinto beans.
- Prepare 2 can of Lima beans.
- Prepare 2 can of golden Hominy.
- It's 2 can of chopped green chiles.
- You need 2 packages of ranch dry mix.
- It's 2 packages of Taco dry seasoning.
- It's 1 of shredded cheese, sour cream, tortilla chips.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
Taco Soup instructions
- Brown meat, I usually add onion when it gets close to done. Strain grease..
- Add all ingredients to crock pot..
- Fill with water..
- Cook on low for 4 hours, or high for 2..
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!.
This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.