Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can have Taco Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Taco Soup
- It's 1 1/2 lb of ground beef.
- You need 1 packages of taco seasoning.
- It's 2 can of Mexican stewed tomatoes.
- Prepare 2 can of chili beans with liquid.
- You need 1 can of whole kernel corn, drained.
- It's 1 of crushed tortilla chips.
- You need 1 of shredded cheddar cheese.
- You need 1 of sour cream.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco Soup step by step
- In skillet, brown ground beef until it is no longer pink. Place in 5-6 qt slow cooker..
- Add taco seasoning, tomatoes, chili beans, and 1 cup water and mix well..
- Cover and cook on LOW for 4 hours or on HIGH for 1-2 hours..
- Serve over crushed tortillas and garnish with cheese and sour cream..
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!