Taco soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco soup using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Taco soup
- It's 1 lb of good ground beef.
- You need 1 of onion diced.
- Prepare 2 clove of garlic.
- Prepare 1 of pablano pepper diced.
- Prepare 1/2 of a green pepper.
- You need 1 can of white beans.
- Prepare 1 can of black beans.
- Prepare 1 can of kidney beans.
- Prepare 1 of large can of tomatoes.
- You need of Garnish.
- It's of Avocado.
- Prepare of Cheese.
- You need of Broken tortillas.
- Prepare of Sour cream.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco soup step by step
- Brown your beef with the onion and peppers.
- Empty the cans in the crock pot.
- Drain meat peppers and onions and place in crock pot.
- Cook for about two hours.
- Line bowl with broken chips. Serve soup. Garnish with cheese avocado and sour cream.
- Enjoy with a cold beer and juice from1 /2 a lime.
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!