Taco Soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Add the tomato paste and taco seasoning, then stir to combine.
Stir in the black beans, corn,.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.
You can cook Taco Soup using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Taco Soup
- Prepare 1 lb of Ground beef.
- Prepare 1 packages of Taco seasoning.
- Prepare 1 packages of Ranch dressing/seasoning.
- It's 1 can of Corn, drained.
- It's 1 can of Kidney beans.
- You need 1 can of Pinto beans.
- Prepare 1 can of Black beans.
- Prepare 2 can of Rotel.
- You need 1 cup of Grated cheese (optional).
- You need 1 pints of Sour cream (optional).
- Prepare 1 packages of Tortilla chips (optional).
- It's 1 of jalapeño (optional).
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal.
Taco Soup instructions
- Brown meat in skillet; drain.
- Mix taco seasoning and ranch in with ground beef.
- Mix seasoned beef, corn, beans, and Rotel in large pot; heat to boil.
- Simmer and cover for about one hour.
- MAKE IT YOUR OWN: eat with tortilla chips and add grated cheese, jalapeños, or sour cream on top to your liking.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.