Easiest Way to Make Delicious Cream Cheese Taco Soup

Cream Cheese Taco Soup. You haven't had Taco coup until you try this Top your Taco Soup with tortilla chips, cheddar cheese, sour cream, and avocados and you have a new Taco Tuesday favorite in soup form! This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese.

This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Brown ground beef and season as desired. Cream cheese: cream cheese makes the soup creamy and helps raise the fat content for keto dieters. You can have Cream Cheese Taco Soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream Cheese Taco Soup

1. Prepare 1 lb of Ground Beef.
2. You need 1 can of Rotel.
3. It's 1 can of Kidney Beans drained.
4. You need 1 can of Corn.
5. Prepare 1 can of Diced Tomatoes.
6. It's 1 envelope of Taco Seasoning.
7. Prepare 1 envelope of Dry Ranch Mix.
8. It's 8 oz of Cream Cheese.
9. You need 1 3/4 cup of Water.

It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Cream Cheese - Farmer's cheese is a good substitute if you don't have cream cheese. How To Make Keto Taco Soup In the Instant Pot.

Cream Cheese Taco Soup instructions

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
3. Add taco seasoning and ranch mix. Mix well..
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot..
5. Boil and mix continuously until cream cheese is completely melted.
6. Serve with desired toppings and enjoy!!!.

The typical soup recipe requires simmering on the stove for a while or using the crockpot to slow cook. Taco soup will last for about one week in the fridge, though you can also freeze it! Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and. Nothing fancy here, just homestyle comfort food at it's best! Perfect for cozying up to on those chilly rainy and snowy days.