Taco soup. Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..
Add the tomato paste and taco seasoning, then stir to combine.
Stir in the black beans, corn,.
The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder,.
You can have Taco soup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Taco soup
- Prepare 2 pounds of hamburger.
- Prepare 1 can of diced tomatoes.
- You need 1 can of rotel.
- You need 1 can of corn rinsed n drained.
- Prepare 1 can of black beans drained n rinsed.
- It's 1 can of chili beans drained n rinsed.
- You need 1 cup of taco seasoning.
- You need of Water to fill pot.
Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. This taco soup makes a GREAT freezer meal.
Taco soup instructions
- Cook hamburger till done drain n rinse n put in large pot.
- Add tomatoes n rest of ingredients fill with desired water for broth stir n cook 35 minutes on medium.
- Serve with cheese sour cream n chips.
It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning.