Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!
Best taco soup I've ever made!
I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
I did make a few small changes to the recipe, but nothing.
You can cook Taco Soup using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Taco Soup
- Prepare 2 pounds of ground beef.
- It's 4 Tbls of Taco seasoning (or 1 packet).
- You need 2 cups of water.
- You need 16 oz of frozen corn.
- Prepare 1 can of white chili beans.
- Prepare 1 can of pinto beans.
- Prepare 15 oz of stewed tomatoes.
- Prepare 14.5 oz of tomatoes with green chilies.
- You need packet of Ranch dressing.
- You need strips of Tortilla.
With ground beef, onion, bell pepper, black beans, kidney beans. Taco soup means you only need one pot, which means fast clean-up. Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef.
Taco Soup instructions
- In a large stock pot brown ground beef, drain grease..
- As taco seasoning and water to drained meat. Bring to a simmer..
- Stir in remaining ingredients..
- Cover and simmer for about 30 minutes, or until fully heated..
- Dress your bowl with tortilla strips, cheese, sour cream as you desire..
This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. Tacos can definitely be delicious, but they're often messy to eat. Imagine combining all the tasty Made popular in Texas and the southwestern U. S., taco soup is a perfect meal for a cold day when. Taco Soup is everything you know and love about tacos….in soup form!