Easiest Way to Make Tasty Beans cake(kosai)

Beans cake(kosai). Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or wrapped up for a later meal. Bean cake (kosai) lubabatu harande kaduna state.

Then add pepper scotch bonnets and onion to it take it to mill,or use blender to blend it. Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra cost to you. You can cook Beans cake(kosai) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beans cake(kosai)

1. You need 3 cups of beans.
2. It's of Red peppers(tattasai).
3. You need of Scotch bonnets.
4. Prepare of Ajino moto.
5. It's of Salt.
6. Prepare of Garlic(optional).
7. Prepare of Onions.
8. You need of Chopped spring onions.
9. It's of Oil for frying.

Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Beans cake(kosai) instructions

1. Saok the beans for 30-45 minutes,when its soaked remove all its coats from it..
2. Then add in your beans, peppers, scotch bonnets, onions and garlic in a blender, blend till smooth your mixture shouldn't be watery it should be thick and smooth..
3. When your beans is well blended,transfer it into a bowl,then add in your salt, ajino moto, chopped spring onions mix well and beat it using a ladle(ludayi) to incorporate air so that it will be fluffy!.
4. Heat your vegetable oil, when heated scoop the beans paste using a spoon into the hot oil,flip it to fry the other side,fry till golden brown..
5. Strain and serve hot!.

Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat. Other names for akara include beans cake and Kosai, beans fritters. Nigerian kosai (also called akara) are delicious bean cakes comparable to falafel. These fluffy fried fritters are made from black eyed peas pureed with onions and hot peppers and often served by street vendors.